cottage cheese baked
A protein-rich cottage cheese baked casserole, perfect for a cozy breakfast, brunch, or light dinner. This versatile dish features a custard-like texture, crispy golden edges, and a tender center, easily customized with various vegetables or proteins.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 65 mins
- Yield: 7 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
2 cups Cottage Cheese
4 units Large Eggs
1 cup Shredded Cheddar
1/2 cup All-Purpose Flour
1 tsp Baking Powder
1 cup Fresh Spinach
1/2 tsp Garlic Powder
To taste Salt
To taste Pepper
1 tbsp Butter
Instructions
- Preheat oven to 375°F (190°C)
- Grease a 9×9 inch baking dish with butter or non-stick spray
- In a large mixing bowl, whisk the 4 large eggs until frothy and well-combined
- Fold in the 2 cups of cottage cheese
- Add the 1 cup shredded cheddar and 1 cup finely chopped fresh spinach to the bowl
- Sprinkle in the 1/2 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp garlic powder, and salt and pepper to taste
- Stir everything gently until the mixture looks uniform
- Pour the batter into the prepared dish and smooth the top with a spatula
- Place the pan in the center of the oven and bake for 35 to 40 minutes, or until the top is golden-brown and the center is firm (edges may pull away slightly from the sides)
- Remove from oven and let the casserole rest for at least 5 to 10 minutes before slicing and serving
Notes
For gluten-free, swap all-purpose flour for a 1:1 gluten-free blend or almond flour.
Always drain any excess liquid from your cottage cheese if it looks particularly watery.
Use room temperature eggs for a lighter texture.
For a smoother consistency, pulse the cottage cheese in a blender before mixing with eggs.
Avoid over-mixing dry ingredients to keep squares tender.
For a crispier top, broil the dish for the last two minutes of cooking, watching closely to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months.
Find it online: https://recipeforhouse.com/cottage-cheese-baked/