cottage cheese scramble
This cottage cheese scramble recipe offers a creamy, protein-packed breakfast that transforms standard eggs into a moist, velvety meal. It's a quick, budget-friendly dish, ready in under ten minutes, designed to fuel busy mornings with comfort and nutrition. Versatile and delicious, it's a staple for a healthy start to the day.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 Large Eggs
1/2 cup Cottage Cheese
1 tablespoon Unsalted Butter
1/4 teaspoon Sea Salt
To taste Black Pepper
1 tablespoon Fresh Chives
Instructions
- Crack the eggs: Begin by cracking four large eggs into a medium-sized mixing bowl. Ensure no shells fall into the liquid
- Add the cottage cheese: Measure out half a cup of cottage cheese and add it directly to the bowl with the eggs. Do not worry about draining the liquid from the cottage cheese; that moisture helps the scramble stay soft
- Season the mixture: Sprinkle in your salt and freshly cracked black pepper. If you are using dried herbs, add them now so they can begin to hydrate
- Whisk thoroughly: Use a fork or a balloon whisk to combine the ingredients. Break up the egg yolks and incorporate the cottage cheese until the mixture looks slightly lumpy but well-combined
- Heat the pan: Place a non-stick skillet over medium-low heat. Add the tablespoon of butter. Wait until the butter melts and begins to foam slightly, then swirl the pan to ensure the bottom is completely coated
- Pour the mixture: Gently pour the egg and cheese mixture into the hot skillet. Allow it to sit undisturbed for about 30 seconds until the edges start to set slowly
- Scramble gently: Use a silicone spatula to push the eggs from the edges toward the center, creating large, soft curds. Continue this slow folding motion to create layers
- Check for doneness: Remove the pan from the heat when the eggs look slightly wet. The residual heat will finish cooking the scramble to perfection. Avoid overcooking to prevent wateriness
- Garnish and serve: Transfer the cottage cheese scramble to a plate. Immediately sprinkle with your fresh chives or any extra herbs you enjoy. Serve while hot for the best experience
Notes
Use a non-stick skillet and medium-low heat to avoid watery, rubbery eggs; low and slow is the golden rule.
Do not over-whisk the eggs until frothy; simply combine yolks, whites, and cheese.
Do not be afraid of moisture; the desired texture is shiny and soft, so pull it off the stove early.
Store leftovers in an airtight container in the refrigerator for up to three days; freezing is not recommended due to texture changes.
Reheat gently in 20-second intervals in the microwave (covered with a damp paper towel) or in a non-stick skillet over low heat with a splash of milk or butter to restore moisture.
Find it online: https://recipeforhouse.com/cottage-cheese-scramble/