Greek Yogurt Parfait with Granola
A quick, nourishing, and halal-friendly breakfast option featuring creamy Greek yogurt, crunchy granola, and fresh mixed berries. It takes less than five minutes to prepare and requires zero cooking.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Assembling
- Cuisine: American
- Diet: Halal, Vegetarian
Ingredients
2 cups Halal Plain Greek Yogurt
1 cup Halal Granola
1.5 cups Fresh Mixed Berries
2 tablespoons Pure Honey or Maple Syrup
A few sprigs Fresh Mint Leaves
Instructions
- Grab your serving glasses, mason jars, or small bowls
- Add a thick, dollop layer of Greek yogurt to the bottom of each glass
- Sprinkle a generous layer of crunchy granola over the yogurt
- Spoon a colorful layer of fresh, sweet mixed berries on top of the granola
- Repeat the layers once more until you reach the top of the glass
- Drizzle sweet, pure honey over the final layer of your easy Greek Yogurt Parfait with Granola
- Garnish with a fresh mint leaf if you want a fancy touch
Notes
To keep the granola crunchy, layer the parfait right before you plan to eat it.
Choose plain, unsweetened Greek yogurt to control the sweetness with natural honey.
For a dairy-free version, swap the Greek yogurt for a halal-certified coconut or almond milk yogurt.
Feel free to customize with sliced bananas, ripe peaches, or mango chunks.
Stir in a tablespoon of chia seeds or flaxseeds for extra protein.
Find it online: https://recipeforhouse.com/greek-yogurt-parfait-with-granola/