A quick, nourishing, and completely halal-friendly breakfast bowl packed with protein, featuring creamy cottage cheese, fresh organic berries, granola, and a touch of sweet honey.
1 cup Cottage Cheese
0.5 cup Fresh Organic Berries
1 tablespoon Raw Honey
1 tablespoon Chia Seeds
0.25 cup Halal Granola
Make sure to use cottage cheese made with microbial rennet to ensure it is halal-certified.
If you dislike the texture of cottage cheese, whip it in a food processor for one minute first to create an ultra-smooth, yogurt-like base.
Thoroughly dry your fresh berries before adding them to prevent the bowl from getting watery.
Toast your seeds lightly in a dry pan for a few minutes to unlock a deeper, nuttier flavor.
To meal prep, store the cottage cheese and berries in separate airtight containers in the fridge for up to 3 days. Do not freeze.