A vibrant, wholesome, and halal-friendly Quinoa Black Bean Bowl that is packed with protein, fresh vegetables, and zest. Extremely simple to prepare, customizable, and perfect for busy weeknights or healthy meal prep.
1 cup white or tri-color quinoa
1 can black beans
1 cup cor
1 whole red bell pepper
1 whole avocado
2 cups halal chicken broth
2 tbsp fresh lime juice
1 tbsp olive oil
1 tsp cumi
0.5 tsp chili powder
1 pinch salt and pepper
0.25 cup chopped fresh cilantro
Toast the dry quinoa in the pot with a teaspoon of oil for two minutes before cooking for an enhanced nutty flavor.
Always use high-quality halal chicken broth instead of water to boost flavor.
Let the assembled bowl sit for five minutes before serving to allow the quinoa to absorb the dressing.
Leftovers can be stored in an airtight container in the refrigerator for up to four days; keep avocado separate to prevent browning.
To reheat, add a tiny splash of water or halal beef broth and microwave on medium power for 60 to 90 seconds.
Find it online: https://recipeforhouse.com/quinoa-black-bean-bowl/